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toidukeemia (subject term)
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1
journal article
Interactions between furcellaran and the globular proteins bovine serum albumin and [beeta]-lactoglobulin
Laos, Katrin
;
Brownsey, Geoffrey J.
;
Ring, Stephen G.
Carbohydrate polymers
2007
/
p. 116-123 : ill
journal article
2
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
3
book article
Teaduslik uurimistöö toiduainekeemia ja tehnoloogia kateedris
Kann, Jüri
Kõrgema tehnilise hariduse ja tehnilise mõtte areng Eestis
1986
/
lk. 53-56
book article
4
book article
Влияние содержания карбонильных соединений на аромат и вкус батонов из пшеничной муки 1 сорта при ускоренном методе тестоведения
Kann, Aino
;
Ganzurova, Irina
;
Kübar, E.
Технология пищевых производств. 1
1969
/
с. 87-93
https://www.ester.ee/record=b1475909*est
https://digikogu.taltech.ee/et/Item/c67e3781-7e7b-43f5-8577-784c2a8ad0e1/
book article
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toidukeemia
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