Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., Correa de Souza, R. S., Lange, L., FitzGerald, J., Kriaa, A., Sarand, I. et al.

The need for an integrated multi-OMICs approach in microbiome science in the food system

author

Ferrocino, Ilario

Rantsiou, Kalliopi

McClure, Ryan

Kostic, Tanja

Correa de Souza, Rafael Soares

Lange, Lene

FitzGerald, Jamie

Kriaa, Aicha

Sarand, Inga

statement of authorship

Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, Tanja Kostic, Rafael Soares Correa de Souza, Lene Lange, Jamie FitzGerald, Aicha Kriaa, Paul Cotter, Emmanuelle Maguin, Bettina Schelkle, Michael Schloter, Gabriele Berg, Angela Sessitsch, Luca Cocolin, The MicrobiomeSupport Consortium

source

Comprehensive Reviews in Food Science and Food Safety

publisher

Wiley

journal volume number month

vol. 22, 2

year of publication

2023

pages

p. 1082-1103

url

https://doi.org/10.1111/1541-4337.13103

subject term

mikrobioom

toiduteadus

metagenoomika

proteoomika

toidukvaliteet

keyword

omics integration

microbiome

food system

metagenomics

metatranscriptomics

metapro-teomics

metabolomics

ISSN

1541-4337

Open Access

scientific publication

teaduspublikatsioon

classifier

1.1

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., Correa de Souza, R. S., Lange, L., FitzGerald, J., Kriaa, A., Sarand, I. et al. The need for an integrated multi-OMICs approach in microbiome science in the food system // Comprehensive Reviews in Food Science and Food Safety (2023) vol. 22, 2, p. 1082-1103. https://doi.org/10.1111/1541-4337.13103