The need for an integrated multi-OMICs approach in microbiome science in the food system
autor
Rantsiou, Kalliopi
McClure, Ryan
FitzGerald, Jamie
vastutusandmed
Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, Tanja Kostic, Rafael Soares Correa de Souza, Lene Lange, Jamie FitzGerald, Aicha Kriaa, Paul Cotter, Emmanuelle Maguin, Bettina Schelkle, Michael Schloter, Gabriele Berg, Angela Sessitsch, Luca Cocolin, The MicrobiomeSupport Consortium
allikas
Comprehensive Reviews in Food Science and Food Safety
kirjastus/väljaandja
ajakirja aastakäik number kuu
vol. 22, 2
ilmumisaasta
leheküljed
p. 1082-1103
ISSN
1541-4337
Open Access
Open Access
teaduspublikatsioon
teaduspublikatsioon
keel
inglise
võtmesõna
omics integration
food system
metatranscriptomics
metapro-teomics
klassifikaator
TTÜ struktuuriüksus
Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., Correa de Souza, R. S., Lange, L., FitzGerald, J., Kriaa, A., Sarand, I. et al. The need for an integrated multi-OMICs approach in microbiome science in the food system // Comprehensive Reviews in Food Science and Food Safety (2023) vol. 22, 2, p. 1082-1103.