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The need for an integrated multi-OMICs approach in microbiome science in the food system

author
statement of authorship
Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, Tanja Kostic, Rafael Soares Correa de Souza, Lene Lange, Jamie FitzGerald, Aicha Kriaa, Paul Cotter, Emmanuelle Maguin, Bettina Schelkle, Michael Schloter, Gabriele Berg, Angela Sessitsch, Luca Cocolin, The MicrobiomeSupport Consortium
source
Comprehensive Reviews in Food Science and Food Safety
publisher
journal volume number month
vol. 22, 2
year of publication
pages
p. 1082-1103
url
ISSN
1541-4337
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
omics integration
microbiome
food system
metagenomics
metatranscriptomics
metapro-teomics
metabolomics
Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., Correa de Souza, R. S., Lange, L., FitzGerald, J., Kriaa, A., Sarand, I. et al. The need for an integrated multi-OMICs approach in microbiome science in the food system // Comprehensive Reviews in Food Science and Food Safety (2023) vol. 22, 2, p. 1082-1103. https://doi.org/10.1111/1541-4337.13103