Koppel, K., Chambers IV, E., Chambers, D.H.

Flavour and acceptance of Estonian cheeses

author

Koppel, Kadri

Chambers IV, Edgar

Chambers, D.H.

statement of authorship

K. Koppel, E. Chambers IV, D.H. Chambers

source

Agronomy research

journal volume number month

Vol. 9, S2

year of publication

2011

pages

p. 409-414 : ill

subject term

juust

maitse

subject of location

Eesti

keyword

cheese

flavour

liking

sensory

ISSN

1406-894X

notes

Bibliogr. p. 414

language

inglise

Koppel, K., Chambers IV, E., Chambers, D.H. Flavour and acceptance of Estonian cheeses // Agronomy research (2011) Vol. 9, S2, p. 409-414 : ill.