Kuldjärv, R., Andreson, M., Kazantseva, J., Malv, E., Vaikma, H.

full record print

Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life

author

Kuldjärv, Rain

Anderson, Maret

Kazantseva, Jekaterina

Malv, Esther

Vaikma, Helen

source

EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland

year of publication

2022

conference name, date

EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022

conference location

Turku, Finland

scientific publication

teaduspublikatsioon

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Märksõnad ja võtmesõnad

subject term

fermentatsioon

alkoholivabad joogid

Teaduspublikatsiooni meetrika

classifier

5.2

Kuldjärv, R., Andreson, M., Kazantseva, J., Malv, E., Vaikma, H. Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life // EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland., 2022.