Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life
author
year of publication
conference name, date
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022
conference location
Turku, Finland
subject term
scientific publication
teaduspublikatsioon
classifier
TTÜ department
language
inglise
Kuldjärv, R., Andreson, M., Kazantseva, J., Malv, E., Vaikma, H. Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life // EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland., 2022.