Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice
author
statement of authorship
Maret Andreson, Jekaterina Kazantseva, Esther Malv, Rain Kuldjärv, Reimo Priidik and Mary-Liis Kütt
source
publisher
journal volume number month
vol. 12, 19
year of publication
pages
art. 3545
ISSN
2304-8158
notes
Bibliogr.: 31
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
subject term
keyword
backslopping
coffee
fermented beverage
orange juice
classifier
kvartiil
category (general)
TTÜ department
Andreson, M., Kazantseva, J., Malv, E., Kuldjärv, R., Priidik, R., Kütt, M.-L. Evaluation of microbial dynamics of kombucha consortia upon continuous backslopping in coffee and orange juice // Foods (2023) vol. 12, 19, art. 3545.