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Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approach

author
Huseynli, Lachinkhanim
Gigl, Michael
Müller, Jasmin
Walser, Christoph
Frank, Oliver
Vene, Kristel
Dawid, Corinna
statement of authorship
Lachinkhanim Huseynli, Michael Gigl, Jasmin Müller, Christoph Walser, Oliver Frank, Kristel Vene, Corinna Dawid
source
publisher
journal volume number month
vol. 73, 37
year of publication
pages
p. 23548-23559
url
ISSN
0021-8561
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
English
subject term
keyword
bitter taste
fatty acid oxidation products
liquid chromatography−tandem mass spectrometry
off-flavor
sunflower
classifier
1.1
Scopus
SCOPUS_ID:105016099457
WOS
WOS:001565461200001
Huseynli, L., Gigl, M., Müller, J., Walser, C., Frank, O., Vene, K., Dawid, C. Characterization of bitter off-taste stimuli in sunflower press cake using the sensomics approach // Journal of agricultural and food chemistry (2025) vol. 73, 37, p. 23548-23559. https://doi.org/10.1021/acs.jafc.5c07283