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1
journal article EST
/
journal article ENG
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
Zhogoleva, Aleksandra
;
Alas, Maria
;
Rosenvald, Sirli
Future foods
2023
/
art. 100243, 14 p. : ill
https://doi.org/10.1016/j.fufo.2023.100243
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteins
De Angelis, Davide
;
Kaleda, Aleksei
;
Vaikma, Helen
;
Tamm, Martti
;
Tammik, Mari-Liis
;
Squeo, Giacomo
;
Summo, Carmine
Foods
2020
/
art. 1754, 15 p
https://doi.org/10.3390/foods9121754
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Kaleda, Aleksei
;
Talvistu, Karel
;
Vaikma, Helen
;
Tammik, Mari-Liis
;
Rosenvald, Sirli
;
Vilu, Raivo
Future foods
2021
/
art. 100092, 8 p. : ill
https://doi.org/10.1016/j.fufo.2021.100092
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journal article EST
/
journal article ENG
Seotud publikatsioonid
1
Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]
4
journal article EST
/
journal article ENG
Quantitative analysis of oat (Avena sativa L.) and pea (Pisum sativum L.) saponins in plant-based food products by hydrophilic interaction liquid chromatography coupled with mass spectrometry
Bljahhina, Anastassia
;
Pismennõi, Dmitri
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
;
Kobrin, Eeva-Gerda
Foods
2023
/
art. 991, 16 p. : ill
https://doi.org/10.3390/foods12050991
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journal article EST
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journal article ENG
5
book article
Simultaneous quantification of major oat and pea Saponins in plant-based products
Bljahhina, Anastassia
;
Kriščiunaite, Tiina
;
Kuhtinskaja, Maria
Book of abstracts : 10th International Symposium on recent advances infood analysis : September 6–9, 2022 : Prague, Czech Republic
2022
/
p. 274
https://www.rafa2022.eu/pdf/Book%20of%20Abstracts%20RAFA%202022.pdf
book article
6
newspaper article
Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toitu
Rumm, Hannes
ekspress.ee
2023
Toiduteadlane Sirli Rosenvald: teeme hernest lõhefileed, sest muidu ei jätku maailmas enam piisavalt toitu
newspaper article
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