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Nursing. Nutrition and dietetics (category)
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1
journal article EST
/
journal article ENG
Apolipoprotein C-II : the re-emergence of a forgotten factor
Wolska, Anna
;
Reimund, Mart
;
Remaley, Alan T.
Current opinion in lipidology
2020
/
p. 147-153
https://doi.org/10.1097/MOL.0000000000000680
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journal article EST
/
journal article ENG
2
journal article EST
/
journal article ENG
Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota
Jaagura, Madis
;
Part, Natalja
;
Adamberg, Kaarel
;
Kazantseva, Jekaterina
;
Viiard, Ene
Journal of Functional Foods
2022
/
Art. nr. 104899
https://doi.org/10.1016/j.jff.2021.104899
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journal article EST
/
journal article ENG
3
journal article EST
/
journal article ENG
Drastic effects on the microbiome of a young rower engaged in high-endurance exercise after a month usage of a dietary fiber supplement
Jaago, Mariliis
;
Timmusk, Uku Siim
;
Timmusk, Tõnis
;
Palm, Kaia
Frontiers in Nutrition
2021
/
art. #654008, 11 p. : ill
https://doi.org/10.3389/fnut.2021.654008
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journal article EST
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journal article ENG
Seotud publikatsioonid
1
Exploration of host-agent-environment interactions using tools of metagenomic sequencing and next generation phage display = Metagenoomi sekveneerimise ja järgmise põlvkonna faagidisplei kasutamine inimese eksposoomi kirjeldamisel
4
journal article EST
/
journal article ENG
Engineered resistant-starch (ERS) diet shapes colon microbiota profile in parallel with the retardation of tumor growth in In Vitro and In Vivo pancreatic cancer models
Panebianco, Concetta
;
Adamberg, Kaarel
;
Adamberg, Signe
;
Jaagura, Madis
;
Kolk, Kaia
;
Vilu, Raivo
Nutrients
2017
/
art. 331, p. 1-16 : ill
https://doi.org/10.3390/nu9040331
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journal article EST
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journal article ENG
5
journal article EST
/
journal article ENG
The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP)
Zhubi-Bakija, Fjolla
;
Bajraktari, Gani
;
Bytyçi, Ibadete
;
Mikhailidis, Dimitri P.
;
Henein, Michael Y.
;
Latkovskis, Gustavs
;
Viigimaa, Margus
Clinical nutrition
2021
/
p. 255-276
https://doi.org/10.1016/j.clnu.2020.05.017
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journal article EST
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journal article ENG
6
journal article EST
/
journal article ENG
Lipoprotein lipase activity does not differ in the serum environment of vegans and omnivores
Seeba, Natjan-Naatan
;
Risti, Robert
;
Lõokene, Aivar
Nutrients
2023
/
art. 2755
https://doi.org/10.3390/nu15122755
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journal article ENG
7
journal article EST
/
journal article ENG
The Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
Warensjö Lemming, Eva
;
Pitsi, Tagli
Food & Nutrition Research
2022
/
p. 1-11
https://doi.org/10.29219/fnr.v66.8572
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journal article ENG
Number of records 7, displaying
1 - 7
keyword
14
1.
menthal healt nursing
2.
nursing
3.
nursing care
4.
nursing guidelines
5.
nursing home
6.
nursing homes
7.
nursing knowledge
8.
nursing theories
9.
adolescent nutrition
10.
nordic nutrition recommendation
11.
nutrition
12.
nutrition and food safety
13.
nutrition assessment
14.
nutrition study
subject term
1
1.
Nordic Nutrition Recommendations 2022
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