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Koppel, Kadri (author)

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1

book article

An overview of statistical methods currently used for correlating sensory properties of food with its volatile compositionRosenvald, Sirli; Vene, Kristel; Koppel, Kadri13th Sensometrics Conference : 26-29 July 2016, Brighton, UK2016

book article
2

journal article EST / journal article ENG

Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of TechnologyLezama-Solano, Adriana; Castro, Mauricio; Chambers, Delores; Timberg, Loreida; Koppel, KadriJournal of food science education2019 / p. 78-86 : ill https://doi.org/10.1111/1541-4329.12162 Journal metrics at Scopus Article at Scopus Article at WOS

journal article EST / journal article ENG
3

book article

Consumer acceptance on the sensory characteristics and naturality of dry and medium dry apple ciders available on Estonian market [Online resource]Kuldjärv, Rain; Koppel, KadriTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

book article
4

journal article

Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United StatesKoppel, Kadri; Chambers IV, Edgar; Vazquez-Araujo, Laura; Timberg, LoreidaFood quality and preference2014 / p. 116-123 : ill

journal article
5

journal article EST / journal article ENG

The current practice in the application of chemometrics for correlation of sensory and gas chromatographic dataSeisonen, Sirli; Vene, Kristel; Koppel, KadriFood chemistry2016 / p. 530-540 : ill https://doi.org/10.1016/j.foodchem.2016.04.134 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
6

journal article

Flavour and acceptance of Estonian cheesesKoppel, Kadri; Chambers IV, Edgar; Chambers, D.H.Agronomy research2011 / p. 409-414 : ill

journal article
7

dissertation

Food category appraisal using sensory methods = Toidukategooriate väärindamine, kasutades sensoorseid meetodeidKoppel, Kadri2011

dissertation
8

journal article EST / journal article ENG

Food leftover practices among consumers in selected vountries in Europe, South and North AmericaKoppel, Kadri; Higa, Federica; Godwin, Sandra; Timberg, LoreidaFoods2016 / [14 p] https://doi.org/10.3390/foods5030066 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

journal article EST / journal article ENG
9

journal article

A method for GC-olfactometry panel trainingVene, Kristel; Seisonen, Sirli; Koppel, Kadri; Leitner, Erich; Paalme, ToomasChemosensory perception2013 / p. 179-189 : ill

journal article
10

journal article

Possibility for a strawberry jam sensory standardKoppel, Kadri; Timberg, Loreida; Salumets, Airika; Paalme, ToomasJournal of sensory studies2011 / p. 71-80 : ill https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-459X.2010.00323.x

journal article
11

journal article

Purchase, storage, and preparation of eggs and poultry in selected European countries : a preliminary studyKoppel, Kadri; Timberg, Loreida; Shalimov, RomanBritish food journal2015 / p. 749-765 : ill http://dx.doi.org/10.1108/BFJ-01-2014-0021

journal article
12

journal article

Rainbow trout composition and fatty acid content in EstoniaTimberg, Loreida; Kuldjärv, Rain; Koppel, Kadri; Paalme, ToomasAgronomy research2011 / p. 495-500 : ill

journal article
13

book article

Red fish quality and red fish consumer studies in EstoniaTimberg, Loreida; Koppel, Kadri; Kaljujärv, Rain; Paalme, Toomas; Kirs, EvelinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 118

book article
14

journal article

Ripening and sensory properties of spice-cured sprats and sensory properties developmentTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Paalme, ToomasJournal of aquatic food product technology2014 / p. 129-145 : ill

journal article
15

journal article

Seasoned spratproducts acceptance in Estonia and in ThailandTimberg, Loreida; Koppel, Kadri; Kuldjärv, Rain; Chambers IV, Edgar; Soontrunnarudrungsri, Aussama; Suwonsichon, Suntaree; Paalme, ToomasJournal of aquatic food product technology2013 / p. 1-40 : ill

journal article
16

journal article

Sensory and chemical properties of Baltic Sprat (Sprattus sprattus balticus) and Baltic Herring (Clupea harengus membras) in different catching seasonsTimberg, Loreida; Koppel, Kadri; Paalme, Toomas; Kuldjärv, RainAgronomy research2011 / p. 489-494 : ill https://agronomy.emu.ee/vol09Spec2/p09s218.pdf

journal article

Number of records 16, displaying 1 - 16

1. Koppel, Kadri
2. Koppel, Andres
3. Koppel, Ants, 1908-1969
4. Koppel, Heino, 1931-
5. Koppel, Ilmar, 1940-2020
6. Koppel, Indrek
7. Koppel, Maano
8. Koppel, Mart Enn
9. Koppel, Tarmo
10. Koppel, Tiit
11. Aller, Kadri
12. Eskla, Kadri
13. Järve, Kadri
14. Jürissaar, Kadri
15. Kallaste, Kadri
16. Kertsmik, Kadri-Ann
17. Kiigema, Kadri
18. Kiisel, Kadri
19. Land, Kadri
20. Lepp, Kadri
21. Mälk, Kadri, 1958-
22. Männasoo, Kadri
23. Nõgu, Kadri
24. Sildvee, Kadri
25. Toomast, Kadri
26. Tusis, Kadri
27. Umbleja, Kadri
28. Viin, Kadri

1. Koppel, Ants 1908-1969
2. Koppel, Hans
3. Koppel, Indrek 1982
4. Koppel, Kaarel 1993
5. Koppel, Maano 1938-2017
6. Koppel, Ott 1966
7. Koppel, Peep 1946
8. Koppel, Tarmo
9. Koppel, Tiit 1945-2014
10. Erm, Kadri
11. Järve, Kadri 1948
12. Kertsmik, Kadri-Ann 1994
13. Kreisman, Kadri (-2009)
14. Kriis, Kadri 1962
15. Kristjuhan-Ling, Kadri 1971
16. Männasoo, Kadri 1972
17. Ojasalu, Kadri (-2002)
18. Orro, Kadri
19. Puhm, Kadri
20. Rannala, Kadri
21. Siimer, Kadri 1937
22. Tillemann, Kadri 1977
23. Umbleja, Kadri 1987
24. Veende, Kadri 1984
25. Viin, Kadri

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