Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology
author
statement of authorship
Lezama-Solano Adriana, Castro Mauricio, Chambers Delores, Timberg Loreida, Koppel Kadri, Chambers Edgar IV, and Huizi Yu
source
Journal of food science education
journal volume number month
vol. 18, 4
year of publication
pages
p. 78-86 : ill
subject term
name of the institution
Kansase Osariigi ülikool
keyword
ISSN
1541-4329
notes
Bibliogr. p. 86
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
WOS
category (general)
kvartiil
TTÜ department
language
inglise
Lezama-Solano, A., Castro, M., Chambers, D., Timberg, L., Koppel, K. et al. Benefits, Challenges, and Opportunities of Conducting a Collaborative Research Course in an International University Partnership : A Study Case Between Kansas State University and Tallinn University of Technology // Journal of food science education (2019) vol. 18, 4, p. 78-86 : ill.