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Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fish (title)
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book article
Ice re-crystallization in 10% fat ice cream using ice structuring proteins type 1 from fish
Klesment, Tiina
;
Kõrge, Kristi
;
Sannik, Urmas
;
Laos, Katrin
Proceedings of the 2014 International Conference on Food Properties (ICFP2014) : Kuala Lumpur, Malaysia, January 24-26, 2014
2014
book article
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keyword
69
1.
ice structuring proteins
2.
ice cream
3.
Ice cream microstructure
4.
ice-binding proteins
5.
Baltic Ice Lake
6.
compressive ice force
7.
environmentally friendly ice melting agents
8.
extreme ice forces
9.
Fennoscandian ice-sheet
10.
gravity survey on ice
11.
Greenland ice sheet
12.
hip-ice interaction
13.
ice
14.
Ice age
15.
ice binding protein
16.
ice bottom communities
17.
ice breaking technology
18.
ice class
19.
ice conditions
20.
ice cores
21.
ice days
22.
ice deformation
23.
ice extent
24.
ice force
25.
ice force stochasticity
26.
ice gravimetry
27.
Ice history model
28.
ice load
29.
ice loads
30.
ice management
31.
ice modelling
32.
ice problems
33.
ice rafted debris events
34.
ice recrystallization inhibition
35.
ice resistance
36.
ice rink arena
37.
ice rinks
38.
ice rises
39.
ice shelf
40.
ice thickness
41.
ice wedge
42.
Ice-binding protein (antifreeze protein)
43.
ice-cover
44.
ice-covered waters
45.
ice-going ship
46.
ice-marginal features
47.
ice-marginal formation
48.
ice-marginal valley
49.
Ice-melting agent
50.
ice-structure interaction
51.
IDA ICE
52.
IDA-ICE
53.
Laurentide Ice Sheet (LIS)
54.
level ice
55.
limit ice thickness
56.
ocean-sea-ice model
57.
oscillating ice sheet
58.
pre-sawn ice
59.
rafted ice
60.
sea ice
61.
sea-ice chemistry
62.
sea-ice extent
63.
sea-ice formation
64.
seasonal ice cover
65.
severity of ice seasons
66.
ship performance in ice
67.
ship-ice interaction
68.
ship-ice interactions
69.
Svalbard climate ice cores
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