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Biological oxidation in anaerobic digestion of sulfate rich wastewaterBlonskaja, Viktoria; Menert, Anne; Kurissoo, Tõnu; Vilu, Raivo9th World Congress Anaerobic Digestion 2001 : September 2-6, 2001, Antverpen, Belgium : proceedings. Part 12001 / p. 713-718 : ill

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27

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Bioloogiline oksüdatsioon sulfaadirikast reovett töötlevas anaeroobses biopuhastisMenert, Anne; Krapivina, Marina; Kurissoo, Tõnu; Vilu, RaivoXXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 26th Estonian Chemistry Days : abstracts of scientific conference2000 / lk. 85-86

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28

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Biotechnological advances for restoring degraded land for sustainable developmentTripathi, Vishal; Edrisi, Sheikh Adil; Chen, Bin; Gupta, Vijai Kumar; Vilu, Raivo; Gathergood, Nicholas; Abhilash, P.C.Trends in biotechnology2017 / p. 847-859 : ill https://doi.org/10.1016/j.tibtech.2017.05.001 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Biotehnoloogia - 21. sajandi tunnustehnoloogiaVilu, RaivoTest Site Estonia : [ideenäituse prospekt]1996 / lk. 34

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Bio-waste resource for sustainable anaerobic waste treatment solution on Island Saaremaa, EstoniaPitk, Peep; Pürjer, Juhan; Kõrgmaa, Vallo; Vilu, RaivoADSW&EC : International IWA-Symposium on Anaerobic Digestion of Solid Waste and Energy Crops : August 28 - September 1, 2011, Vienna, Austria2011

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31

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Cancer sniffer dogs : how can we translate this peculiarity in laboratory medicine? Results of a pilot study on gastrointestinal cancersPanebianco, Concetta; Kelman, Edgar; Vene, Kristel; Gioffreda, Domenica; Tavano, Francesca; Vilu, Raivo; Terracciano, Fulvia; Pata, Illar; Adamberg, Kaarel; Andriulli, Angelo; Pazienza, ValerioClinical chemistry and laboratory medicine (CCLM)2017 / p. 138-146 : ill https://doi.org/10.1515/cclm-2016-1158 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Change in the carbon footprint of Iranians’ food consumption from 1961 to 2019: A decomposition analysis of driversBashiri, Behzad; Zehtabvar, Mehmaz; Gavrilova, O.; Vilu, RaivoAgronomy research2023 / p. 428-438 : ill https://doi.org/10.15159/AR.23.018 Journal metrics at Scopus Article at Scopus

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33

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Change in the carbon footprint of Iranians’ food consumption from 1961 to2019: A decomposition analysis of driversBashiri, Bashir; Zehtabvar, Mehmaz; Gavrilova, Olga; Vilu, Raivo13th International Conference Biosystems Engineering, Tartu, Estonia, May 5-7, 2023 : book of abstracts2023 / p. 11 https://dspace.emu.ee/bitstream/handle/10492/8106/ABS_2023_Book_VV.pdf?sequence=4&isAllowed=y https://www.ester.ee/record=b5569707*est

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Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 https://doi.org/10.1016/j.ijfoodmicro.2022.109715 Journal metrisc at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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35

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Characterization of growth of lactic acid bacteria in milk: microcalorimetric approachStulova, Irina; Kabanova, Natalja; Kriščiunaite, Tiina; Laht, Tiiu-Maie; Vilu, RaivoThe 1st Congress of Baltic Microbiologists : Riga, Latvia, 31.10. - 4.11.2012 : book of abstracts2012

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36

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Characterization of sulfate reducing bacteria in anaerobic sludge from yeast industry waste treatment unit by 16S rDNA PCR amplificationMenert, Anne; Paalme, Viiu; Svintsova, J.; Vilu, RaivoNATO Advanced Research Workshop : Bioremediation of Soils Contaminated with Aromatic Compounds : Effects of Rhizosphere Bioavailability, Gene Regulation and Stress Adaption : 1-3 July 2004, Tartu, Estonia2004 / p. 34

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Characterization of sulfate reducing bacteria in yeast industry waste by microcalorimetry and PCR amplificationMenert, Anne; Paalme, Viiu; Juhkam, Jelena; Vilu, Raivo6th Mediterranean Conference on Calorimetry and Thermal Analysis : MEDICTA 2003 : 27-30 July 2003, Portugal : book of abstracts2003 / p. 95 https://www.sciencedirect.com/science/article/pii/S0040603104002308

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Characterization of sulfate-reducing bacteria in yeast industry waste by microcalorimetry and PCR amplificationMenert, Anne; Paalme, Viiu; Juhkam, Jelena; Vilu, RaivoThermochimica acta2004 / 1/2, p. 89-98 : ill https://www.researchgate.net/publication/224858800_Characterization_of_Sulphate-Reducing_Bacteria_in_Yeast_Industry_Waste_by_Microcalorimetry_and_PCR_Amplification

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39

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Chemostat culture of Spodoptera frugiperda Sf9 cells : nutrient requirement and baculovirus expressionDrews, Monika; Paalme, Toomas; Vilu, RaivoInvertebrate cell cultures : novel directions and biotechnology applications1997 / p. 115-122

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40

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Circumstances which should be taken into accountVilu, RaivoGIS-Baltic Sea States '95 : exhibition, conference - Tallinn, Estonia, 13-15 December, 1995 : abstracts, catalogue1995 / p. 52

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41

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Cleaner production - jätkuva arengu tehnoloogia - rakendamise, arendamise ja õpetamise probleemidVilu, Raivo; Sokk, Olev; Randla, TiinaXVI Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid = 16th Estonian chemistry days : abstracts of scientific conference1995 / lk. 157-158

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42

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Co-culture process development using individual substratesKattel, Anna; Morell, Indrek; Aro, Valter; Nahku, Ranno; Vilu, Raivo14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 28

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43

journal article

Co-digestion of sewage sludge and sterilized solid slaughterhouse waste : methane production efficiency and process limitationsPitk, Peep; Kaparaju, Prasad; Palatsi, Jordi; Affes, Rim; Vilu, RaivoBioresource technology2013 / p. 227-232 : ill https://www.sciencedirect.com/science/article/pii/S0960852413002526

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Comparison and applications of label-free absolute proteome quantification methods on Escherichia coliArike, Liisa; Valgepea, Kaspar; Peil, Lauri; Nahku, Ranno; Adamberg, Kaarel; Vilu, RaivoJournal of proteomics2012 / p. 5437-5448 : ill https://pubmed.ncbi.nlm.nih.gov/22771841/

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Compendium of food additive specifications : addendum 4Vilu, Raivo1996

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46

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Composition and renneting properties of raw bulk milk in EstoniaKriščiunaite, Tiina; Stulova, Irina; Taivosalo, Anastassia; Laht, Tiiu-Maie; Vilu, RaivoInternational dairy journal2012 / p. 45-52 : ill https://www.sciencedirect.com/science/article/pii/S0958694611002469

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47

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Compound’s pre-screening of withania somnifera, Baccopa monnieri and centella asiatica extractsWitter, Steffi; Arju, Georg; Junusova, Marina; Kuhtinskaja, Maria; Samoson, Ago; Witter, Raiker; Vilu, RaivoJournal of biosciences and medicines2020 / p. 80-98 https://doi.org/10.4236/jbm.2020.89007

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48

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Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheeseTaivosalo, Anastassia; Kriščiunaite, Tiina; Seiman, Andrus; Part, Natalja; Stulova, Irina; Vilu, RaivoJournal of dairy science2018 / p. 944-967 : ill https://doi.org/10.3168/jds.2017-12944 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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49

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Comprehensive analysis of proteolysis in cheese [Online resource]Taivosalo, Anastassia; Kriščiunaite, Tiina; Seiman, Andrus; Part, Natalja; Stulova, Irina; Vilu, RaivoTartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]2017 / [1] p http://fmtdk.ut.ee/teesid/

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Coordinated activation of PTA-ACS and TCA cycles strongly reduces overflow metabolism of acetate in Escherichia coliPeebo, Karl; Valgepea, Kaspar; Nahku, Ranno; Riis, Gethe; Õun, Mikk; Adamberg, Kaarel; Vilu, RaivoApplied microbiology and biotechnology2014 / p. 5131-5143 : ill

journal article

Vilu, Raivo (author)

types of item

author 47

CV 18

name of the person 14