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A ja O : taskuteatmikAro, Andres; Kalv, Peep; Luczkowski, Teodor; Pirrus, Enn-Aavo; Risthein, Endel; Vokk, Raivo1999 https://www.ester.ee/record=b1296014*est

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book article

A nutrition survey of elderly people in EstoniaVokk, Raivo; Raagmets, EdeMini Nutritional Assessment (MNA) : Research and Practice in the Elderly : Nestle Nutrition Workshop Series Clinical & Performance Programme. Vol. 11999 / p. 173

book article

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journal article

Adequacy of dietary fiber and vitamin C in preschool children' menusPitsi, Tagli; Liebert, Tiiu; Vokk, Raivo; Ilves Annunziata, Anne-Reet; Lorenz, A.Food and nutrition = Toit ja toitumine2009 / p. 22-33 : ill

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4

journal article

Analyses of school lunch menusLiebert, Tiiu; Pitsi, Tagli; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 93-103 : ill

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5

journal article

Antimicrobial and antioxidative properties of kitchen herbsVokk, Raivo; Loomägi, TiiuProceedings of the LUA. B, Technical sciences1997 / 12 (289), p. 94-96

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6

book article

Antimicrobial and antioxidative properties of kitchen herbsVokk, Raivo; Loomägi, TiiuWorld Congress on Food Hygiene, August 24-29, 1997, The Hague, Netherlands : proceedings1997 / p. 246

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7

journal article

Antimicrobial properties of onion and garlic preparationsVokk, Raivo; Loomägi, TiiuEesti Teaduste Akadeemia toimetised. Bioloogia = Proceedings of the Estonian Academy of Sciences. Biology1996 / p. 68-72: ill https://www.ester.ee/record=b1072096*est

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8

book article

Application of the biotechnological preparation for stabilizing natural food additivesVokk, Raivo; Loomägi, TiiuLauku seta : LLU Zinatinska konference 1995. gada 30. marta Jelgava : referatu materiali1995 / p. 30

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9

journal article

Applications of biotechnology in food engineeringPaalme, Toomas; Adamberg, Kaarel; Eha, Kairit; Friedenthal, Margus; Järvekülg, Lilian; Laos, Katrin; Kasemets, Kaja; Kann, Aino; Kask, Signe; Laht, Tiiu-Maie; Sirendi, Meelis; Tauts, Olev; Tedersoo, Erge; Täht, Riina; Vokk, RaivoFood and nutrition = Toit ja toitumine2002 / p. 16-30

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10

dissertation

Aromatisaatorite eraldamismeetodite väljatöötamine looduslikust toorainest : aruanne : grant 144Vokk, Raivo; Menert, Anne1994

dissertation

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newspaper article

Astelpajujahuga teraviljatooted aitavad haigusi ennetada : [AS Euroleib uusi tooteid kommenteerivad Raivo Vokk ja Riina Täht TTÜ Toiduainete instituudist]Vokk, Raivo; Täht, RiinaPostimees2005 / 12. mai, Üheskoos rinnavähi vastu, lk. 13 : ill

newspaper article

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book article

Bacterial foodborne pathogens of concernRoasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayse Handan Dincer; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, ElzbietaMicrobial Contaminants & Contamination Routes in Food Industry : 1st open seminar arranged by SAFOODNET - Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP6-022808-2006 : Espoo, Finland, January 22-23, 20072007 / p. 116-128

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13

book article

Biosynthesis of CGT by Bacillus maceransVokk, Raivo; Peipman, Elsa; Krosing, ValveCarbohydrates 1989 : abstracts of the Vth European Carbohydrate Symposium ;August 21-25, 1989, Prague, Czechoslovakia1989 / p. 39

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14

journal article

Biotechnology of amylodextrin oligosacchraidesVokk, RaivoInt. J. of Biotechnol. BFE1992 / 5, p. 299

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15

book article

Biotechnology of beta-cyclodextrin and its application in food productsVokk, Raivo; Hamburg, Anu; Hamburg, Andres; Steighardt, J.5th European Congress on Biotechnology : abstract book, Copenhagen, 19901990 / p. 494

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16

journal article

Calculations on the energy and nutrient content of kindergarten menus in EstoniaPitsi, Tagli; Liebert, Tiiu; Vokk, RaivoScandinavian journal of nutrition2003 / 4, p. 188-193

journal article

17

book article

Carotenoid analysis in sea buckthorn berriesLõugas, Tiina; Vokk, RaivoPigments in Food - a Challenge to Life Sciences : 4th International Congress on Pigments in Food : Oct 9-12, 2006, Stuttgart-Hohenheim, Germany2006 / p. 74-76 : ill

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18

book article

Chemical composition and antimicrobial activity of plant essential oilsKravets, Marina; Lõugas, Tiina; Orav, Anne; Vokk, RaivoProceedings of 5th International Congress on Food Technology. Volume 22007 / p. 396-401

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book article

Chemical composition of food. Analysis of school lunchesPitsi, Tagli; Vokk, Raivo; Liebert, Tiiu23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 118

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newspaper article

Coca-Cola müüdid ja tegelikkusVokk, RaivoEesti Päevaleht2005 / 1. apr., lk. 25

newspaper article

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journal article

Comparative study on anti-oxidant activity of garlic grown in different regionsVokk, Raivo; Tedersoo, Erge; Lõugas, Tiina; Valgma, K.; Rosend, J.Agronomy research2014 / p. 821-824

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journal article

Comparison of dietary data calculated by different computerized programsSaava, Merileid; Vokk, Raivo; Deikina, Julia; Pilv, E.Food and nutrition = Toit ja toitumine1998 / p. 52-58

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journal article

Comparison of the contents of various antioxidants of sea buckthorn berries using CEGorbatšova, Jelena; Lõugas, Tiina; Vokk, Raivo; Kaljurand, MihkelElectrophoresis2007 / p. 4136-4142 : ill

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journal article

Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002Vokk, Raivo; Liebert, Tiiu; Pitsi, Tagli; Ilves Annunziata, Anne-ReetScandinavian journal of nutrition2005 / 4, p. 159-164 : ill

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25

journal article

Data sourcebook for food scientists and technologistsVokk, RaivoInt. J. of Biotechnol. BFE1992 / 10, p. 670

journal article

Vokk, Raivo (author)

types of item

author 46

CV 20

name of the person 14