Andreson, M., Kazantseva, J., Kuldjärv, R., Malv, E., Vaikma, H., Kaleda, H., Kütt, M.-L., Vilu, R.

Characterisation of chemical, microbial and sensory profiles of commercial kombuchas

author

Andreson, Maret

Kazantseva, Jekaterina

Kuldjärv, Rain

Malv, Esther

Vaikma, Helen

Kaleda, Aleksei

Kütt, Mary-Liis

Vilu, Raivo

statement of authorship

Maret Andreson, Jekaterina Kazantseva, Rain Kuldjärv, Esther Malv, Helen Vaikma, Aleksei Kaleda, Mary-Liis Kütt, Raivo Vilu

source

International journal of food microbiology

publisher

Elsevier

journal volume number month

vol. 373

year of publication

2022

pages

art. 109715

url

https://doi.org/10.1016/j.ijfoodmicro.2022.109715

subject term

turg (süsteem)

analüüs

mikroobid

mikrobioloogilised uuringud

keyword

Kombucha

Market

Chemical profile

Metagenomic analysis

Sensory analysis

ISSN

0168-1605

notes

Bibliogr.: 51 ref

Open Access

scientific publication

teaduspublikatsioon

classifier

1.1

Scopus

Journal metrisc at Scopus

Article at Scopus

WOS

Journal metrics at WOS

Article at WOS

category (general)

Agricultural and biological sciences

Immunology and microbiology

category (sub)

Agricultural and biological sciences. Food science

Immunology and microbiology. Microbiology

kvartiil

TTÜ department

ärikorralduse instituut

keemia ja biotehnoloogia instituut

language

inglise

Uurimisrühm

Marketing research group

Andreson, M., Kazantseva, J., Kuldjärv, R., Malv, E., Vaikma, H., Kaleda, H., Kütt, M.-L., Vilu, R. Characterisation of chemical, microbial and sensory profiles of commercial kombuchas // International journal of food microbiology (2022) vol. 373, art. 109715. https://doi.org/10.1016/j.ijfoodmicro.2022.109715