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Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese (title)
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Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Ardö, Ylva
;
Waagner Nielsen, E.
;
Vogensen, Finn K.
Food and nutrition = Toit ja toitumine
2002
/
p. 104-105
journal article
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Carbohydrate fermentation by non-starter lactic acid bacteria isolated from Danish cheese
Adamberg, Kaarel
;
Antonsson, M.
;
Ardö, Ylva
;
Waagner Nielsen, E.
;
Vogensen, Finn K.
Future food - ascientific perspective abstract collection. LMC kongress at DTU, January 16-17, 2002, Denmark
2002
/
p. 27
book article
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