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Toward a comprehensive understanding of flavor of sunflower products: A review of confirmed and prospective aroma- and taste-active compounds

author
Huseynli, Lachinkhanim
Walser, Christoph
Blumenthaler, Luise
Vene, Kristel
Dawid, Corinna
statement of authorship
Lachinkhanim Huseynli, Christoph Walser, Luise Blumenthaler, Kristel Vene and Corinna Dawid
source
publisher
journal volume number month
vol. 14, 11
year of publication
pages
art. 1940
url
ISSN
2304-8158
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
English
subject term
keyword
sunflower
taste
metabolites
polyphenols
aroma
Helianthus annuus L.
classifier
1.1
Scopus
scopus
Huseynli, L., Walser, C., Blumenthaler, L., Vene, K., Dawid, C. Toward a comprehensive understanding of flavor of sunflower products: A review of confirmed and prospective aroma- and taste-active compounds // Foods (2025) vol. 14, 11, art. 1940. https://doi.org/10.3390/foods14111940