Kaseleht, K., Paalme, T., Mihhalevski, A., Sarand, I.

Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extraction

author

Kaseleht, Kristel

Paalme, Toomas

Mihhalevski, Anna

Sarand, Inga

statement of authorship

Kristel Kaseleht, Toomas Paalme, Anna Mihhalevski, Inga Sarand

source

Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010

location of publication

[Tallinn]

publisher

TTÜ kirjastus

year of publication

2010

pages

p. 97

series

Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17

conference name, date

the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010

conference location

Tallinn

ISSN

1406-2712

ISBN

978-9949-23-034-1

language

inglise

Kaseleht, K., Paalme, T., Mihhalevski, A., Sarand, I. Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extraction // Food and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-2010. [Tallinn] : TTÜ kirjastus, 2010. p. 97. (Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17).