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artikkel kogumikus

Analysis of sea buckthorn berriesTruljova, OlgaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 119-120 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

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artikkel kogumikus

Characterization of different honeys produced in EstoniaKirs, Evelin; Pall, Raili; Laos, KatrinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 98-99 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

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artikkel kogumikus

Characterization of proteolysis in open texture Estonian cheese during ripeningTaivosalo, Anastassia; Pugi, Marin; Laht, Tiiu-MaieFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 116-117 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

4

artikkel kogumikus

Colour of sea buckthorn berriesLõugas, TiinaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 106 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

5

artikkel kogumikus

Environmental Listeria plate petrifilms in detection of Listeria species from environmental samplesKutsar, Liina; Salo, Satu; Wirtanen, GunFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 102-103 https://www.ester.ee/record=b1189751*est https://www.researchgate.net/publication/289948656_Environmental_Listeria_plate_Petrifilms_in_detection_of_Listeria_species_from_environmental_samples

artikkel kogumikus

6

artikkel kogumikus

Evaluation of nutritional composition of raw material and rye baking productsMihhalevski, Anna; Hälvin, Kristel; Ošeka, Aleksandra; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 110-111 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

7

artikkel kogumikus

15 years of studies on food for childrenVokk, Raivo; Liebert, Tiiu; Pitsi, Tagli; Jaansoo, SirjeFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 125-126 https://www.ester.ee/record=b1189751*est

artikkel kogumikus

8

raamat

Food and nutrition = toit ja toitumine. XVII : book of abstracts the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 https://www.ester.ee/record=b1189751*est

raamat

9

artikkel kogumikus

Internet-based nutrition calculation programPitsi, TagliFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 113

artikkel kogumikus

10

artikkel kogumikus

Metabolic changes underlying the higher accumulation of glutathione in saccharomyces cerevisiae mutantsOrumets, Kerti; Nisamedtinov, Ildar; Kevvai, Kaspar; Arike, Liisa; Sarand, Inga; Korhola, Matti; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 112 https://pubmed.ncbi.nlm.nih.gov/21052993/

artikkel kogumikus

11

artikkel kogumikus

Planning the validation of the self-administered dietary interview method using the nutridata softwareKambek, LiisFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 95-96 https://www.tai.ee/et/valjaanded/planning-validation-self-administered-dietary-interview-method-using-nutridata-software https://www.ester.ee/record=b1189751*est

artikkel kogumikus

12

artikkel kogumikus

Population dynamics of lactic acid bacteria in industrial rye sourdough and the characterization of dominating speciesViiard, Ene; Mihhalevski, Anna; Paalme, Toomas; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 121-122

artikkel kogumikus

13

artikkel kogumikus

Process hygiene in Estonian food premisesVokk, Raivo; Veskus, Tiina; Kutsar, Liina; Salo, Satu; Wirtanen, GunFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 123-124

artikkel kogumikus

14

artikkel kogumikus

Properties and microbial population stability of model rye sourdough composed from bacteria isolated from industrial rye sourdoughBessmeltseva, Marjanna; Viiard, Ene; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 91-92

artikkel kogumikus

15

artikkel kogumikus

Red fish quality and red fish consumer studies in EstoniaTimberg, Loreida; Koppel, Kadri; Kaljujärv, Rain; Paalme, Toomas; Kirs, EvelinFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 118

artikkel kogumikus

16

artikkel kogumikus

Rheological analysis of foodSalumets, AirikaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 114

artikkel kogumikus

17

artikkel kogumikus

Sea buckthorn as a tool for biomedicine or home remedyLõugas, Tiina; Gorbatšova, Jelena; Kaljurand, Mihkel; Kravets, Marina; Vokk, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 107-109

artikkel kogumikus

18

artikkel kogumikus

Simultaneous quantification of the B-complex vitamins in dried yeast using UPLC/MS and isotope labeled internal standardsHälvin, Kristel; Paalme, Toomas; Nisamedtinov, IldarFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 93

artikkel kogumikus

19

artikkel kogumikus

Study of the functionality of selected hydrocolloids and their blends on storage quality of 10% dairy fat and 13% vegetable fat vanilla ice creamKlesment, TiinaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 100

artikkel kogumikus

20

artikkel kogumikus

Study of the growth of bacteria in solid state matrices and (opaque) liquid media using micro-calorimetryKabanova, Natalja; Kriščiunaite, Tiina; Stulova, Irina; Laht, Tiiu-Maie; Vilu, RaivoFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 94

artikkel kogumikus

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artikkel kogumikus

Study on volatile compound production by individual lactic acid bacteria in dough using multiple headspace extractionKaseleht, Kristel; Paalme, Toomas; Mihhalevski, Anna; Sarand, IngaFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 97

artikkel kogumikus

22

artikkel kogumikus

Survival of lactic acid bacteria in Estonian and Finnish open texture cheeses during gastrointestinal tract simulator (GITS) transitSumeri, Ingrid; Uusna, Riin; Adamberg, Signe; Sarand, Inga; Paalme, ToomasFood and nutrition = Toit ja toitumine. XVII : book of abstracts : the 5th Baltic Conference on Food Science and Technology : Foodbalt-20102010 / p. 115

artikkel kogumikus

Food and nutrition = Toit ja toitumine / Tallinna Tehnikaülikool, toiduainete instituut ; 17 (seeria-sari)

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