Gel strength and encapsulation efficiency of furcellaran beads
statement of authorship
Tiina Lõugas, Katrin Laos, Aire Mändmets, Raivo Vokk, Margus Friedenthal
location of publication
Athens
year of publication
pages
p. 171-176 : ill
ISBN
960-88557-0-5
notes
Bibliogr. p. 176
Lõugas, T., Laos, K., Mändmets, A., Vokk, R., Friedenthal, M. Gel strength and encapsulation efficiency of furcellaran beads // Proceedings of 4th International Congress on Food Technology. Volume 1. Athens : Hellenic Association of Food Technologists, 2005. p. 171-176 : ill.