Lõugas, T., Laos, K., Mändmets, A., Vokk, R., Friedenthal, M.

full record print

Gel strength and encapsulation efficiency of furcellaran beads

author

Lõugas, Tiina

Laos, Katrin

Mändmets, Aire

Vokk, Raivo

Friedenthal, Margus

statement of authorship

Tiina Lõugas, Katrin Laos, Aire Mändmets, Raivo Vokk, Margus Friedenthal

source

Proceedings of 4th International Congress on Food Technology. Volume 1

location of publication

Athens

publisher

Hellenic Association of Food Technologists

year of publication

2005

pages

p. 171-176 : ill

ISBN

960-88557-0-5

notes

Bibliogr. p. 176

Lõugas, T., Laos, K., Mändmets, A., Vokk, R., Friedenthal, M. Gel strength and encapsulation efficiency of furcellaran beads // Proceedings of 4th International Congress on Food Technology. Volume 1. Athens : Hellenic Association of Food Technologists, 2005. p. 171-176 : ill.