Kostic, T., Schloter, M., Arruda, P., Berg, G., Charles, T. C., Cotter, P. D., Kiran, G. S., Lange, L., Maguin, E., Meisner, A., van Overbeek, L., Sanz, Y., Sarand, I., Selvin, J., Tsakalidou, E., Smidt, H., Wagner, M., Sessitsch, A.

Concepts and criteria defining emerging microbiome applications

author

Kostic, Tanja

Schloter, Michael

Arruda, Paulo

Berg, Gabriele

Charles, Trevor C.

Cotter, Paul D.

Kiran, George Seghal

Lange, Lene

Maguin, Emmanuelle

Meisner, Annelein

van Overbeek, Leo

Sanz, Yolanda

Sarand, Inga

Selvin, Joseph

Tsakalidou, Effie

Smidt, Hauke

Wagner, Martin

Sessitsch, Angela

statement of authorship

Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo van Overbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch

source

Microbial biotechnology

publisher

John Wiley and Sons Ltd

journal volume number month

vol. 17, 9

year of publication

2024

pages

art. e14550

url

https://doi.org/10.1111/1751-7915.14550

subject term

mikrobioom

biotehnoloogia

toiduainetööstus

tervislik toitumine

mikrofloora

keyword

biotechnology

consensus

environmental management

food industry

health food

human

investment

microbiome

private sector

microflora

ISSN

1751-7915

notes

Bibliogr.: 60 ref

Open Access

Open acces

scientific publication

teaduspublikatsioon

classifier

1.1

Scopus

scopus

TTÜ department

keemia ja biotehnoloogia instituut

language

inglise

Kostic, T., Schloter, M., Arruda, P., Berg, G., Charles, T. C., Cotter, P. D., Kiran, G. S., Lange, L., Maguin, E., Meisner, A., van Overbeek, L., Sanz, Y., Sarand, I., Selvin, J., Tsakalidou, E., Smidt, H., Wagner, M., Sessitsch, A. Concepts and criteria defining emerging microbiome applications // Microbial biotechnology (2024) vol. 17, 9, art. e14550. https://doi.org/10.1111/1751-7915.14550