Concepts and criteria defining emerging microbiome applications
author
Arruda, Paulo
Kiran, George Seghal
Tsakalidou, Effie
Wagner, Martin
statement of authorship
Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo van Overbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch
source
Microbial biotechnology
publisher
journal volume number month
vol. 17, 9
year of publication
pages
art. e14550
ISSN
1751-7915
notes
Bibliogr.: 60 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
language
inglise
keyword
consensus
health food
microflora
classifier
Scopus
scopus
TTÜ department
Kostic, T., Schloter, M., Arruda, P., Berg, G., Charles, T. C., Cotter, P. D., Kiran, G. S., Lange, L., Maguin, E., Meisner, A., van Overbeek, L., Sanz, Y., Sarand, I., Selvin, J., Tsakalidou, E., Smidt, H., Wagner, M., Sessitsch, A. Concepts and criteria defining emerging microbiome applications // Microbial biotechnology (2024) vol. 17, 9, art. e14550.