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book article

Attracting youth to the occupations in the food industry, agriculture and engineering : issues for policy and practiceTandzegolskiene, Ilona; Tutlys, Vidmantas; Ševtšenko, EduardICERI 2018 : 11th International Conference of Education, Research and Innovation Seville (Spain) 12-14 November, 2018 : conference proceedings2018 / p. 1637-1643 http://dx.doi.org/10.21125/iceri.2018.1369

book article
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journal article

Concepts and criteria defining emerging microbiome applicationsKostic, Tanja; Schloter, Michael; Arruda, Paulo; Berg, Gabriele; Charles, Trevor C.; Cotter, Paul D.; Kiran, George Seghal; Lange, Lene; Maguin, Emmanuelle; Meisner, Annelein; van Overbeek, Leo; Sanz, Yolanda; Sarand, Inga; Selvin, Joseph; Tsakalidou, Effie; Smidt, Hauke; Wagner, Martin; Sessitsch, AngelaMicrobial biotechnology2024 / art. e14550 https://doi.org/10.1111/1751-7915.14550

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Potential of electric discharge plasma methods in abatement of volatile organic compounds originating from food industryPreis, Sergei; Klauson, Deniss; Gregor, AndreJournal of environmental management2013 / p. 125-138 https://doi.org/10.1016/j.jenvman.2012.10.042

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book article

The impact of subsidies received on companies' financial ratios (by the example of medium-sized Estonian food companies from 2005 to 2012)Vaarmets, Jaana; Siimann, PaavoAccounting, auditing and taxation : ICAAT 2014 : abstracts2014 / p. 14-15

book article

Number of records 4, displaying 1 - 4

1. food industry
2. food industry waste
3. food and beverage industry
4. food losses and food waste
5. agriculture/food products
6. agri-food waste
7. agroindustrial food wastes
8. Antimicrobial and antifungal food packaging
9. benthic food web
10. fermented food
11. food
12. food consumption
13. food additives
14. food analysis
15. food consumption
16. food diary
17. food ethics
18. food fermentation
19. food habits
20. food packaging
21. food products
22. food quality
23. food safety
24. food science
25. food spoilage
26. food supplement
27. food system
28. food technology
29. food webs
30. functional food
31. health food
32. IoT driven food and agriculture
33. marine waste to food
34. microbes in agri-food-environment
35. nexus water-energy-food
36. non-preventable food waste
37. nutrition and food safety
38. preventable food waste
39. probiotic dog food
40. quality food labels
41. academia-industry partnership
42. AEC/FM industry
43. agriculture industry
44. airline industry
45. Australian mining industry
46. automated mobility and delivery industry
47. automotive industry
48. banking industry structure
49. business and industry
50. cement industry emissions
51. chemical industry
52. construction industry
53. defence industry
54. defence industry governance
55. determinants of intra-industry trade
56. electric industry
57. electricity supply industry deregulation
58. engineering industry
59. Estonian defence industry
60. fashion industry
61. game industry
62. garment industry
63. hospitality industry
64. industry
65. Industry 4.0
66. Industry 4.0 Capabilities
67. Industry 4.0.
68. industry 5.0
69. industry applications
70. industry trade groups
71. industry transformation
72. industry-academy collaboration
73. Internet industry
74. low-carbon industry
75. machinery industry
76. macro-level industry influences
77. maritime industry
78. metal industry
79. mining industry
80. network industry
81. office and garment industry workers
82. oil shale industry
83. oil shale industry waste
84. pharmaceutical industry
85. Power industry
86. Pulp and paper industry
87. regulated industry
88. SDG9: Industry, innovation, and infrastructure
89. shale oil industry
90. telecommunication industry
91. textile industry
92. unconventional oil industry
93. university and IT industry cooperation
94. university- industry- government relations
95. university-industry collaboration
96. university-industry cooperation
97. university-industry partnerships
98. university-industry relations
99. university-industry-state relations
100. university-industry-state relations
101. vertical/horizontal intra-industry trade

1. Bolt Food
2. Centre for Food and Fermentation Technologies (Tallinn, Estonia)
3. EIT Food
4. Food Angels Eesti, OÜ
5. The European Federation of Food Science and Technology (EFFoST)

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