Kostic, T., Schloter, M., Arruda, P., Berg, G., Charles, T. C., Cotter, P. D., Kiran, G. S., Lange, L., Maguin, E., Meisner, A., van Overbeek, L., Sanz, Y., Sarand, I., Selvin, J., Tsakalidou, E., Smidt, H., Wagner, M., Sessitsch, A.

prindi

Concepts and criteria defining emerging microbiome applications

autor

Kostic, Tanja

Schloter, Michael

Arruda, Paulo

Berg, Gabriele

Charles, Trevor C.

Cotter, Paul D.

Kiran, George Seghal

Lange, Lene

Maguin, Emmanuelle

Meisner, Annelein

van Overbeek, Leo

Sanz, Yolanda

Sarand, Inga

Selvin, Joseph

Tsakalidou, Effie

Smidt, Hauke

Wagner, Martin

Sessitsch, Angela

vastutusandmed

Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo van Overbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch

allikas

Microbial biotechnology

kirjastus/väljaandja

Wiley

ajakirja aastakäik number kuu

vol. 17, 9

ilmumisaasta

2024

leheküljed

art. e14550

leitav

https://doi.org/10.1111/1751-7915.14550

märksõna

mikrobioom

biotehnoloogia

toiduainetööstus

tervislik toitumine

mikrofloora

võtmesõna

biotechnology

consensus

environmental management

food industry

health food

human

investment

microbiome

private sector

microflora

ISSN

1751-7915

märkused

Bibliogr.: 60 ref

Open Access

teaduspublikatsioon

klassifikaator

1.1

Scopus

scopus

TTÜ struktuuriüksus

keemia ja biotehnoloogia instituut

keel

inglise

Kostic, T., Schloter, M., Arruda, P., Berg, G., Charles, T. C., Cotter, P. D., Kiran, G. S., Lange, L., Maguin, E., Meisner, A., van Overbeek, L., Sanz, Y., Sarand, I., Selvin, J., Tsakalidou, E., Smidt, H., Wagner, M., Sessitsch, A. Concepts and criteria defining emerging microbiome applications // Microbial biotechnology (2024) vol. 17, 9, art. e14550. https://doi.org/10.1111/1751-7915.14550