Adamberg, K., Antonsson, M., Kask, S. et al.

full record print

Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

author

Adamberg, Kaarel

Antonsson, M.

Kask, Signe

statement of authorship

K.Adamberg, M.Antonsson, ... S.Kask, ... [et al.]

source

IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts

location of publication

Praha

publisher

L.Houdek - Nakladatelstvi Galen

year of publication

2004

pages

p. 33

ISBN

80-86257-35-5

language

inglise

Märksõnad ja võtmesõnad

subject term

juust

sahhariidid

fermentatsioon

piimhappebakterid

Adamberg, K., Antonsson, M., Kask, S. et al. Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese // IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts. Praha : L.Houdek - Nakladatelstvi Galen, 2004. p. 33.