Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese
vastutusandmed
K.Adamberg, M.Antonsson, ... S.Kask, ... [et al.]
ilmumiskoht
Praha
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 33
ISBN
80-86257-35-5
keel
inglise
Adamberg, K., Antonsson, M., Kask, S. et al. Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese // IDF Symposium on Cheese: Ripening, Characterization and Technology : book of abstracts. Praha : L.Houdek - Nakladatelstvi Galen, 2004. p. 33.