Ripening and sensory properties of spice-cured sprats and sensory properties development
statement of authorship
Loreida Timberg, Kadri Koppel, Rain Kuldjärv, and Toomas Paalme
journal volume number month
Vol. 23, 2
year of publication
pages
p. 129-145 : ill
ISSN
1049-8850
notes
Bibliogr. p. 143-145
language
inglise
subject term
keyword
TTÜ department
Timberg, L., Koppel, K., Kuldjärv, R., Paalme, T. Ripening and sensory properties of spice-cured sprats and sensory properties development // Journal of aquatic food product technology (2014) Vol. 23, 2, p. 129-145 : ill.