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Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae

author
Holm, Mariliis
Chen, Dai
Seow, Yi Xin
Ong, Peter K.C.
Liu, Shao Quan
statement of authorship
Holm, M., Chen, D., Seow, Y.X., Ong, P.K.C., Liu, S.-Q.
source
International Food Research Journal
publisher
Universiti Putra Malaysia
journal volume number month
vol. 23, 4
year of publication
pages
p. 1812 - 1817
url
ISSN
1985-4668
notes
Bibliogr.: 17 ref
scientific publication
teaduspublikatsioon
language
inglise
Holm, M., Chen, D., Seow, Y.X., Ong, P.K.C., Liu, S.-Q. Volatile flavour compounds of mangosteen juice and wine fermented with Saccharomyces cerevisiae // International Food Research Journal (2016) vol. 23, 4, p. 1812 - 1817. https://www.semanticscholar.org/paper/Volatile-flavour-compounds-of-mangosteen-juice-and-Seow/5ebafba25136c9ee5f7fb1e6e73d66ddbf36e726