Laos, K., Kirs, E., Annuste, T., Kikkas, A., Menert, A., Paalme, T.

Crystallization of supersaturated saccharose in presence of glucose and fructose

author

Laos, Katrin

Kirs, Evelin

Annuste, Tiina

Kikkas, Anna

Menert, Anne

Paalme, Toomas

statement of authorship

K.Laos, E.Kirs, T.Annuste, A.Kikkas, A.Menert, T.Paalme

source

2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts

location of publication

Kaunas

publisher

Technologija

year of publication

2007

pages

p. 26

subject term

sahharoos

kristallisatsioon

glükoos

fruktoos

ISBN

978-9955-25-269-6

language

inglise

Laos, K., Kirs, E., Annuste, T., Kikkas, A., Menert, A., Paalme, T. Crystallization of supersaturated saccharose in presence of glucose and fructose // 2nd Baltic Conference on Food Science and Technology : FOODBALT-2007 : Kaunas, June 13-14 : conference program and abstracts. Kaunas : Technologija, 2007. p. 26.