Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation
author
Lund, P.A.
Mira, N.P.
Fernandez, E.N.
Bover-Cid, S.
Hall, R.
Sauer, M.
O'Byrne, Conor
statement of authorship
Peter A. Lund, Daniela De Biase, Oded Liran, Ott Scheler, Nuno Pereira Mira, Zeynep Cetecioglu, Estefanía Noriega Fernández, Sara Bover-Cid, Rebecca Hall, Michael Sauer and Conor O’Byrne
source
publisher
journal volume number month
vol. 11
year of publication
pages
art. 556140, 8 p. : ill
subject term
keyword
acid stress
intracellular pH homeostasis
food spoilage
microbial infections
ISSN
1664-302X
notes
Bibliogr.: 94 ref
Open Access
Open Access
scientific publication
teaduspublikatsioon
classifier
category (general)
category (sub)
kvartiil
TTÜ department
language
inglise
Uurimisrühm
Lund, P. A., De Biase, D., Liran, O., Scheler, O. et al. Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation // Frontiers in microbiology (2020) vol. 11, art. 556140, 8 p. : ill.