Evaluating the effect of different fibers on a simplified gut microbiota
statement of authorship
Valter Aro, Anna Kattel, Ranno Nahku, Ene Viiard, Raivo Vilu
location of publication
Tallinn
year of publication
pages
p. 19
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ department
language
inglise
Aro, V., Kattel, A., Nahku, R., Viiard, E., Vilu, R. Evaluating the effect of different fibers on a simplified gut microbiota // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 19.