prindi

Evaluating the effect of different fibers on a simplified gut microbiota

autor
Aro, Valter
Kattel, Anna
Nahku, Ranno
Viiard, Ene
Vilu, Raivo
vastutusandmed
Valter Aro, Anna Kattel, Ranno Nahku, Ene Viiard, Raivo Vilu
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 19
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
leitav
https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf
märksõna
mikrobioom
kiudained
bakterid
mikrokalorimeetria
võtmesõna
gut microbiota
isothermal microcalorimetry
fiber
co-culture growth
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Aro, V., Kattel, A., Nahku, R., Viiard, E., Vilu, R. Evaluating the effect of different fibers on a simplified gut microbiota // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 19. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf