Consumer acceptance on the sensory characteristics and naturality of dry and medium dry apple ciders available on Estonian market [Online resource]
author
statement of authorship
Rain Kuldjärv, Kadri Koppel
location of publication
Tartu
publisher
year of publication
pages
[1] p
conference name, date
Funktsionaalsete materjalide ja tehnoloogiate doktorikooli teaduskonverents, 7-8 märts, 2017
conference location
Tartu
subject term
subject of location
TTÜ department
language
inglise
Kuldjärv, R., Koppel, K. Consumer acceptance on the sensory characteristics and naturality of dry and medium dry apple ciders available on Estonian market [Online resource] // Tartu Ülikooli ASTRA projekt PER ASPERA : Funktsionaalsed materjalid ja tehnoloogiad : [7-8 märts 2017, Tartu : teesid]. Tartu : Tartu Ülikool, 2017. [1] p.