Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment

author
Kuzina, Aljona
Andreson, Helene
statement of authorship
Liis Lutter, Aljona Kuzina, Ivi Jõudu, Inga Sarand, Helena Andreson
location of publication
Tallinn
year of publication
pages
p. 40
conference name, date
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
keyword
Open Access
Open Access
language
inglise
Lutter, L., Kuzina, A., Jõudu, I., Sarand, I., Andreson, H. Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 40. https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf