Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment
autor
vastutusandmed
Liis Lutter, Aljona Kuzina, Ivi Jõudu, Inga Sarand, Helena Andreson
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 40
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
võtmesõna
Lutter, L., Kuzina, A., Jõudu, I., Sarand, I., Andreson, H. Occurrence of potentially pathogenic bacteria in biofilm on bakery industry equipment // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 40.