The electrophoretical spectra of storage proteins and baking properties of rye, triticale and wheat
vastutusandmed
M. Tohver, A. Kann, R. Täht, I. Rahnu, A. Mihhalevski
allikas
1st Baltic Conference on Rye - in EU-Context : 2-5 September, 2001, Lithuania, Kaunas : abstracts of oral presentation
ilmumiskoht
[S.l.]
ilmumisaasta
leheküljed
p. 28
märksõna
keel
inglise
Tohver, M., Kann, A., Täht, R., Rahnu, I., Mihhalevski, A. The electrophoretical spectra of storage proteins and baking properties of rye, triticale and wheat // 1st Baltic Conference on Rye - in EU-Context : 2-5 September, 2001, Lithuania, Kaunas : abstracts of oral presentation. [S.l.], 2001. p. 28.