The electrophoretical spectra of storage proteins and baking properties of rye, triticale and wheat
heading
Tohver, M., Kann, A., Täht, R., Rahnu, I., Mihhalevski, A.
statement of authorship
M. Tohver, A. Kann, R. Täht, I. Rahnu, A. Mihhalevski
source
1st Baltic Conference on Rye - in EU-Context : 2-5 September, 2001, Lithuania, Kaunas : abstracts of oral presentation
location of publication
[S.l.]
year of publication
pages
p. 28
subject term
availibility
ei leidu TTÜ Raamatukogus
TTÜ department code
kt
01
country
lt
language
inglise
report field
aastar
editor's notes
PUBL-v1-22898-mvahtra@lib.ttu.ee
Ep 080302
PUBL-21158
MTp 170924
Tohver, M., Kann, A., Täht, R., Rahnu, I., Mihhalevski, A. The electrophoretical spectra of storage proteins and baking properties of rye, triticale and wheat // 1st Baltic Conference on Rye - in EU-Context : 2-5 September, 2001, Lithuania, Kaunas : abstracts of oral presentation. [S.l.], 2001. p. 28.