The electrophoretical spectra of storage proteins and baking properties of rye, triticale and wheat
statement of authorship
M. Tohver, A. Kann, R. Täht, I. Rahnu, A. Mihhalevski
source
1st Baltic Conference on Rye - in EU-Context : 2-5 September, 2001, Lithuania, Kaunas : abstracts of oral presentation
location of publication
[S.l.]
year of publication
pages
p. 28
subject term
language
inglise
Tohver, M., Kann, A., Täht, R., Rahnu, I., Mihhalevski, A. The electrophoretical spectra of storage proteins and baking properties of rye, triticale and wheat // 1st Baltic Conference on Rye - in EU-Context : 2-5 September, 2001, Lithuania, Kaunas : abstracts of oral presentation. [S.l.], 2001. p. 28.