Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approach
autor
Stulova, Irina
Orgusaar, Kaisa
Part, Natalja
Viiard, Ene
Vilu, Raivo
vastutusandmed
Irina Stulova, Kaisa Orgusaar, Natalja Part, Ene Viiard, Raivo Vilu
allikas
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts
ilmumiskoht
Greifswald
kirjastus/väljaandja
Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC)
ilmumisaasta
2019
leheküljed
p. 220
konverentsi nimetus, aeg
5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019
konverentsi toimumispaik
Roma, Italy
leitav
http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf
märksõna
veganlus
piimaasendajad
mikrokalorimeetria
ISBN
978-3-940237-59-0
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise