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Development of fermented oat-based drinkOrgusaar, Kaisa; Kriisa, Marie; Kütt, Mary-Liis; Stulova, Irina14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 83 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

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Fermentation of non-dairy milks by commercial starter cultures : microcalorimetric approachStulova, Irina; Orgusaar, Kaisa; Part, Natalja; Viiard, Ene; Vilu, Raivo5th Central and Eastern European Conference on Thermal Analysis and Calorimetry & 14th Mediterranean Conference on Calorimetry and Thermal Analysis , 27-30 August 2019, Roma, Italy: CEEC-TAC5 & Medicta2019 : book of abstracts2019 / p. 220 http://www.ceec-tac.org/download.php?f=../download/BoA%20CEEC-TAC5%20Medicta2019.pdf

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Usu endasse ja sa suudad kõikeOrgusaar, KaisaMente et manu2022 / lk. 4-5 : fot https://www.ester.ee/record=b1242496*est

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Viis head mõtet GreenEST SummitiltOll, Sulev; Soe, Ralf-Martin; Tomberg, Hanno; Hints, Rutt; Kaljundi, Jüri; Orgusaar, KaisaMente et Manu2021 / lk. 28-29 : ill https://www.ester.ee/record=b1242496*est

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