The composition of faecal microbiota is related to the amount and variety of dietary fibres
vastutusandmed
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk and Signe Adamberg
ilmumiskoht
Tallinn
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 17
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
Open Access
Open Access
TTÜ struktuuriüksus
keel
inglise
Adamberg, K., Jaagura, M., Aaspõllu, A., Nurk, E., Adamberg, S. The composition of faecal microbiota is related to the amount and variety of dietary fibres // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 17.