prindi

The composition of faecal microbiota is related to the amount and variety of dietary fibres

autor
Adamberg, Kaarel
Jaagura, Madis
Aaspõllu, Anu
Nurk, Eha
Adamberg, Signe
vastutusandmed
Kaarel Adamberg, Madis Jaagura, Anu Aaspõllu, Eha Nurk and Signe Adamberg
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 17
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
mikrobioom
kiudained
pektiin
polüsahhariidid
võtmesõna
faecal microbiome
dietary fibre
pectin
arabinoxylan
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Adamberg, K., Jaagura, M., Aaspõllu, A., Nurk, E., Adamberg, S. The composition of faecal microbiota is related to the amount and variety of dietary fibres // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 17.