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artikkel kogumikus

Characterization of polysaccharide gels by gradient NMR and microscopy methods : a comparative studyTuvikene, Rando; Matsukawa, Shingo; Ogawa, Hiroo; Robal, Marju; Truus, Kalle; Volobujeva, Olga; Mellikov, EnnIUPAC International Congress on Analytical Sciences 2011 : 22-26 May 2011, Kyoto, Japan2011 / p. 23P195

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artikkel ajakirjas

A cleoxyl and methyl formation during clearge of tert-butyl hydroxyperoxide in the presence of polysaccharidesSirendi, Meelis; Grolethoni, S.; Yamano, YoshimasaJournal of dispersion science and technology1999 / 1/2, p. 699-713

artikkel ajakirjas

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artikkel ajakirjas

Composition and metabolism of fecal microbiota from normal and overweight children are differentially affected by melibiose, raffinose and raffinose-derived fructansAdamberg, Kaarel; Adamberg, Signe; Ernits, KarinAnaerobe2018 / p. 100-110 : ill https://doi.org/10.1016/j.anaerobe.2018.06.009

artikkel ajakirjas

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artikkel ajakirjas

Composition and structure of summary polysaccharide from the red alga Furcellaria lumbricalisVaher, Merike; Truus, Kalle; Taure, Imants; Leito, Ivo; Lahe, Lilja; Kallavus, Urve; Pehk, TõnisProceedings of the Estonian Academy of Sciences. Chemistry1998 / 2, p. 51-59: ill

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artikkel ajakirjas

Composition of polysaccharides in hull-less barley sourdough bread and their impact on physical properties of breadReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, DaceFoods2023 / art. 155 https://doi.org/10.3390/foods12010155

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artikkel ajakirjas

Effect of some polysaccharides on oxydative stability of methyl linoleate in emulsionSirendi, Meelis; Gohtani, Shoichi; Yamano, YoshimasaJournal of dispersion science and technology1998 / 5, p. 679-694

artikkel ajakirjas

7

artikkel kogumikus

Effect of thermal treatment on the rheological properties of carrageenan gelsLaos, Katrin; Eha, Kairit16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 52 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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artikkel kogumikus

Ekstraktsioon ja keemiline töötlus kõrgekvaliteetsete karraginaanide saamiseksTuvikene, Rando; Robal, Marju; Ikart, A.-L.; Truus, K.; Mellikov, Enn; Pehk, TõnisXXX Eesti keemiapäevad : teaduskonverentsi teesid = 30th Estonian Chemistry Days : abstracts of scientific conference2007 / lk. 169-170

artikkel kogumikus

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artikkel kogumikus

Hull-less barley sourdough bread: composition of polysaccharides and technological characteristicsReidzane, Sanita; Gramatina, Ilze; Galoburda, Ruta; Komasilovs, Vitalijs; Zacepins, Aleksejs; Bljahhina, Anastassia; Kince, Tatjana; Traksmaa, Anna; Klava, Dace16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 83 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

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dissertatsioon

Impact of short-term heat treatment on the structure and functional properties of carrageenans = Lühiajalise termilise töötluse mõju karragenaanide struktuurile ja funktsionaalsetele omadusteleEha, Kairit2022 https://www.ester.ee/record=b5502795*est https://digikogu.taltech.ee/et/Item/a1b25640-c11b-4e62-8226-85238d5352dc

dissertatsioon

Seotud publikatsioonid 4

11

artikkel ajakirjas

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperaturesFriedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, KatrinSN Applied Sciences2020 / art. 243, 6 p. : ill https://doi.org/10.1007/s42452-020-2032-9

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artikkel kogumikus

Instability of low-moisture carrageenans as affected by water vapor sorption at moderate storage temperaturesFriedenthal, Margus; Eha, Kairit; Kaleda, Aleksei; Part, Natalja; Laos, Katrin14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 116 https://tftak.eu/foodbalt/assets/files/Foodbalt_Book_of_Abstracs.pdf

artikkel kogumikus

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artikkel ajakirjas

Interactions between furcellaran and the globular proteins bovine serum albumin and [beeta]-lactoglobulinLaos, Katrin; Brownsey, Geoffrey J.; Ring, Stephen G.Carbohydrate polymers2007 / p. 116-123 : ill

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dissertatsioon

Interactions between furcellaran and the globular proteins (bovine serum albumin, [beta]-lactoglobulin)Laos, Katrin2005 https://www.ester.ee/record=b2097238*est

dissertatsioon

15

artikkel kogumikus

Microorganism polysaccharides for purposeful change of immunochemical properties of immobilized enzymes and other bioregulatory proteinsVina, I.; Karsakevich, A.; Yalinska, A.; Arens, A.Biobalt'92 : Biotechnology in Estonia, Latvia and Lithuania : Tallinn, November 1992 : conference abstracts1992 / p. 58-59

artikkel kogumikus

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artikkel kogumikus

Periodate oxidation of microbial polysaccharides for immobilization of medicinal enzymesVina, I.; Karsakevich, A.; Bekers, M.23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 168

artikkel kogumikus

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artikkel kogumikus

Polüsahhariidide sisaldus Eesti nisusVeskus, TiinaXXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid1997 / lk. 153

artikkel kogumikus

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artikkel kogumikus

Polysaccharide composition of Estonian wheatVeskus, Tiina23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 161

artikkel kogumikus

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artikkel ajakirjas

Research of algal polysaccharides and related natural compounds in EstoniaTruus, Kalle; Vaher, MerikeProceedings of the Estonian Academy of Sciences. Chemistry2003 / 1, p. 20-37 : ill

artikkel ajakirjas

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artikkel kogumikus

Stabiliseerivad polüsahhariidid piimatoodetesMenert, AnneXXIII Eesti keemiapäevad : teaduskonverentsi ettekannete referaadid1997 / lk. 81

artikkel kogumikus

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artikkel kogumikus

Stabilizing polysaccharides in milk productsMenert, Anne23rd Estonian Chemistry Days : abstracts of scientific conference1997 / p. 90

artikkel kogumikus

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artikkel ajakirjas

The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin : an isothermal microcalorimetry studyAdamberg, Kaarel; Kolk, Kaia; Jaagura, Madis; Vilu, Raivo; Adamberg, SigneBeneficial microbes2018 / p. 21-34 : ill https://doi.org/10.3920/BM2016.0198

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artikkel kogumikus

The composition of faecal microbiota is related to the amount and variety of dietary fibresAdamberg, Kaarel; Jaagura, Madis; Aaspõllu, Anu; Nurk, Eha; Adamberg, Signe14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 17

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artikkel ajakirjas

The effect of temperature and mechanical treatment on the properties of xanthan's, tara's and their blend's solutionsVaher, Kadi; Laos, Katrin; Sõrmus, AavoFood and nutrition = Toit ja toitumine2007 / p. 71-79 : ill

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artikkel kogumikus

The effect of temperature on the properties of Xanthan's tara's and their blend's solutionVaher, Kadi; Laos, Katrin; Sõrmus, AavoEuropean Congress of Chemical Engineering - 6 : Copenhagen, 16-20 September, 2007 : ECCE-6 book of abstracts2007 / p. 1069-1070 : ill

artikkel kogumikus

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