Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity
autor
vastutusandmed
Aleksei Kaleda, Laura Taal, Katrin Laos
allikas
9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014
ilmumiskoht
Jelgava
kirjastus/väljaandja
ilmumisaasta
leheküljed
[1] p
konverentsi nimetus, aeg
9th Baltic Conference on Food Science and Technology FOODBALT 2014, 8-9 May, 2014
konverentsi toimumispaik
Jelgava, Latvia
TTÜ struktuuriüksus
keel
inglise
võtmesõna
Kaleda, A., Taal, L., Laos, K. Extraction of ice structuring proteins from winter rye and winter wheat and assessment of activity // 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being" : FOODBALT 2014 : Jelgava, Latvia, 8-9 May 2014. Jelgava : Latvia University of Agriculture, 2014. [1] p.