Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticals

vastutusandmed
Eva-Kai Saar, Anu Hamburg, Anne Menert, Raivo Vokk
allikas
ajakirja aastakäik number kuu
Vol. 17
ilmumisaasta
leheküljed
10B, p. 1006
ISSN
0355-1628
keel
inglise
Saar, E.-K., Hamburg, A., Menert, A., Vokk, R. Stabilizing effect of cyclodextrins and microcrystalline celluloses in food products and pharmaceuticals // Kemia-kemi (1990) Vol. 17, 10B, p. 1006.