prindi

Specific selection of microbial consortia by continuous cultivation for future probiotics

autor
Adamberg, Kaarel
Raba, Grete
Adamberg, Signe
vastutusandmed
Kaarel Adamberg, Grete Raba and Signe Adamberg
allikas
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts
ilmumiskoht
Tallinn
kirjastus/väljaandja
Center of Food and Fermentation Technologies
ilmumisaasta
2021
leheküljed
p. 16
konverentsi nimetus, aeg
14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer", FoodBalt 2021
märksõna
mikrobioom
mikrokalorimeetria
kiudained
võtmesõna
colon microbiota
change-stat cultivation
microcalorimetry
dietary fibers
Open Access
Open Access
TTÜ struktuuriüksus
keemia ja biotehnoloogia instituut
keel
inglise
Adamberg, K., Raba, G., Adamberg, S. Specific selection of microbial consortia by continuous cultivation for future probiotics // 14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts. Tallinn : Center of Food and Fermentation Technologies, 2021. p. 16.