Identification of bitter off-taste compounds in sunflower press cake using sensomics approach
autor
vastutusandmed
Lachinkhanim Huseynli, Christoph Hald, Corinna Dawid, Kristel Vene
ilmumiskoht
Jelgava
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 128
konverentsi nimetus, aeg
FOODBALT 2023 : 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food", May 11-12, 2023
konverentsi toimumispaik
Jelgava, Latvia
TTÜ struktuuriüksus
keel
inglise
märksõna
võtmesõna
klassifikaator
Huseynli, L., Hald, C., Dawid, C., Vene, K. Identification of bitter off-taste compounds in sunflower press cake using sensomics approach // 16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts. Jelgava : Latvia University of Life Sciences and Technologies, 2023. p. 128.