Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life
autor
ilmumisaasta
konverentsi nimetus, aeg
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022
konverentsi toimumispaik
Turku, Finland
teaduspublikatsioon
teaduspublikatsioon
TTÜ struktuuriüksus
keel
inglise
klassifikaator
Kuldjärv, R., Andreson, M., Kazantseva, J., Malv, E., Vaikma, H. Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life // EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland., 2022.