Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life
autor
ilmumisaasta
konverentsi nimetus, aeg
EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022
konverentsi toimumispaik
Turku, Finland
märksõna
teaduspublikatsioon
teaduspublikatsioon
klassifikaator
TTÜ struktuuriüksus
keel
inglise
Kuldjärv, R., Andreson, M., Kazantseva, J., Malv, E., Vaikma, H. Sensory, chemical, and microbiological stability of non-alcoholic fermented drinks during shelf-life // EuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland., 2022.