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artikkel ajakirjas

Characterisation of chemical, microbial and sensory profiles of commercial kombuchasAndreson, Maret; Kazantseva, Jekaterina; Kuldjärv, Rain; Malv, Esther; Vaikma, Helen; Kaleda, Aleksei; Kütt, Mary-Liis; Vilu, RaivoInternational journal of food microbiology2022 / art. 109715 http://doi.org/10.1016/j.ijfoodmicro.2022.109715

artikkel ajakirjas

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artikkel kogumikus

Chemical, metagenomic and sensory differences in kimchi fermented in industrial and laboratory scaleAus, Emili; Kuldjärv, Rain; Meikas, Anne; Vaikma, Helen; Janusova, Marina16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 103 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

artikkel kogumikus

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artikkel ajalehes

Eesti taimsete piimajookide turg kasvab, aga on veel ühekülgne [Võrguväljaanne]Harrik, Airika; Vaikma, Helennovaator.err.ee2021 / fot Eesti taimsete piimajookide turg kasvab, aga on veel ühekülgne

artikkel ajalehes

4

artikkel ajakirjas

Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]Kaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2022 / art. 100162 https://doi.org/10.1016/j.fufo.2022.100162

artikkel ajakirjas

Seotud publikatsioonid 1

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds

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artikkel kogumikus

Even food on the battlefield needs to be armed: Sensory characteristics and physico-chemical analysis of long shelf-life breadsVaikma, Helen; Leppik, Kärt; Kuldjärv, RainEUROSENSE 2020: 9th European Conference on Sensory and Consumer Research2020

artikkel kogumikus

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artikkel kogumikus

Fermenteeritud piimatoodete taimsete alternatiivide arenduses kasutatavate valgupulbrite lahustuvusomaduste uuriminePart, Natalja; Kriščiunaite, Tiina; Viirma, Maret; Vaikma, Helen; Kütt, Mary-LiisTerve loom ja tervislik toit : konverentsi "Terve loom ja tervislik toit 2021" artiklite kogumik2021 / lk. 67-68 https://terveloomjatervisliktoit.ee/userfiles/tltt/tltt2021/Kogumik_TLTT2021.pdf

artikkel kogumikus

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artikkel ajakirjas

How to balance the yield and protein content of air-classified pulse flour : the influence of the restriction valveDe Angelisa, Davide; Kaleda, Aleksei; Pasqualone, Antonella; Vaikma, Helen; Squeo, Giacomo; Caponio, Francesco; Summo, CarmineChemical engineering transactions2021 / p. 241-246 https://doi.org/10.3303/CET2187041

artikkel ajakirjas

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artikkel ajakirjas

Individual differences in sensitivity to bitterness focusing on oat and pea preparationsVaikma, Helen; Metsoja, Grete; Bljahhina, Anastassia; Rosenvald, SirliFuture foods2022 / art. 100206 https://doi.org/10.1016/j.fufo.2022.100206

artikkel ajakirjas

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artikkel ajakirjas

Market mapping of plant-based milk alternatives by using sensory (RATA) and GC analysisVaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliFuture foods2021 / art. 100049 https://doi.org/10.1016/j.fufo.2021.100049

artikkel ajakirjas

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artikkel ajakirjas

Microbiological, chemical, and sensorial characterisation of commercially available plant-based yoghurt alternativesPart, Natalja; Kazantseva, Jekaterina; Rosenvald, Sirli; Kallastu, Aili; Vaikma, Helen; Kriščiunaite, Tiina; Pismennõi, Dmitri; Viiard, EneFuture foods2023 / art. 100212, 10 p. : ill https://doi.org/10.1016/j.fufo.2022.100212

artikkel ajakirjas

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artikkel kogumikus

Overview: Plant-based alternatives from nische to mainstreamVaikma, Helen; Rosenvald, Sirli; Arvola, Rene14th Baltic Conference on Food Science and Technology "Sustainable Food for Conscious Consumer" : FoodBalt 2021 : book of abstracts2021 / p. 67

artikkel kogumikus

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artikkel ajakirjas

Physicochemical and sensorial evaluation of meat analogues produced from dry-fractionated pea and oat proteinsDe Angelis, Davide; Kaleda, Aleksei; Vaikma, Helen; Tamm, Martti; Tammik, Mari-Liis; Squeo, Giacomo; Summo, CarmineFoods2020 / art. 1754, 15 p https://doi.org/10.3390/foods9121754

artikkel ajakirjas

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artikkel ajakirjas

Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speedsKaleda, Aleksei; Talvistu, Karel; Vaikma, Helen; Tammik, Mari-Liis; Rosenvald, Sirli; Vilu, RaivoFuture foods2021 / art. 100092, 8 p. : ill https://doi.org/10.1016/j.fufo.2021.100092

artikkel ajakirjas

Seotud publikatsioonid 1

Erratum to "Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds" [Future Foods, 4 (2021) 100092]

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artikkel kogumikus

Plant based proteins - Bitter or not bitter?Metsoja, Grete; Vaikma, Helen; Rosenvald, SirliEuroSense 2022 : Tenth European Conference on Sensory and Consumer Research, 13 - 16 September 2022, Turku, Finland2022 / 1 p https://www.eurosense.elsevier.com/conference-programme.asp

artikkel kogumikus

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artikkel kogumikus

Rheological and sensory characterization of plant-based yoghurt analogues to describe the texture of products using instrumental parametersSaar, Helen; Adra, Karl; Kriščiunaite, Tiina; Vaikma, Helen16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 20 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

artikkel kogumikus

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artikkel ajakirjas

Starter culture growth dynamics and sensory properties of fermented oat drinkKütt, Mary-Liis; Orgusaar, Kaisa; Stulova, Irina; Priidik, Reimo; Pismennõi, Dmitri; Vaikma, Helen; Kallastu, Aili; Zhogoleva, Aleksandra; Morell, Indrek; Kriščiunaite, TiinaHeliyon2023 / art. e15627 https://doi.org/10.1016/j.heliyon.2023.e15627

artikkel ajakirjas

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artikkel kogumikus

A study on softening bones of Baltic herring and Baltic sprat with acetic acid and hydrochloric acidRuus, Karl Mattias; Kuldjärv, Rain; Vaikma, Helen16th Baltic Conference on Food Science and Technology "Traditional meets non-traditional in future food" : FOODBALT 2023 : Book of abstracts2023 / p. 108 https://conferences.llu.lv/sites/llucs/files/conferences/foodbalt_2023/menu_attachments/FoodBalt_2023_Abstract_book.pdf

artikkel kogumikus

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raamat

Sustainability and consumer behaviour : literature reviewVaikma, Helen2022 https://esn-network.com/fileadmin/user_upload/documents/2022/ESN_Sustainability_Consumer_Behaviour_Literature_Review_Publish_06Dec22.pdf

raamat

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artikkel kogumikus

What would you want for a drink? Sensory mapping of plant-based milk alternativesVaikma, Helen; Kaleda, Aleksei; Rosend, Julia; Rosenvald, SirliEUROSENSE 2020: 9th European Conference on Sensory and Consumer Research2020

artikkel kogumikus

Vaikma, Helen (autor)

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