A model of swiss-type cheese ripening
vastutusandmed
T.-M.Laht, S.Kask, K.Adamberg, K.Tomson, T.Paalme, R.Vilu
allikas
IDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts
ilmumiskoht
Praha
kirjastus/väljaandja
ilmumisaasta
leheküljed
p. 75
konverentsi nimetus, aeg
IDF Symposium on Cheese : Ripening, Characterization and Technology, March 21–25, 2004
konverentsi toimumispaik
Prague, Czech Republic
ISBN
80-86257-35-5
TTÜ struktuuriüksus
keel
inglise
võtmesõna
Laht, T.-M., Kask, S., Adamberg, K., Tomson, K., Paalme, T., Vilu, R. A model of swiss-type cheese ripening // IDF Symposium on Cheese : Ripening, Characterization and Technology, Prague, Czech Republic, March 21–25, 2004 : book of abstracts. Praha : L.Houdek - Nakladatelstvi Galen, 2004. p. 75.