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Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiotaJaagura, Madis; Part, Natalja; Adamberg, Kaarel; Kazantseva, Jekaterina; Viiard, EneJournal of Functional Foods2022 / Art. nr. 104899 https://doi.org/10.1016/j.jff.2021.104899 Journal metrics at Scopus Article at Scopus Journal metrics at WOS Article at WOS

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Eesti noorteadlase laboris võib sündida rinnapiimarevolutsioonJõesaar, Tuuliepl.delfi.ee2023 Eesti noorteadlase laboris võib sündida rinnapiimarevolutsioon

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3

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Enzymatic synthesis and ways of further treatment of fructooligosaccharides and polymeric levan for prebiotic efficiency studiesMardo, Karin; Visnapuu, Triinu; Aasamets, Anneli; Viigand, Katrin; Bondarenko, Olesja; Vija, Heiki; Adamberg, Kaarel; Adamberg, Signe; Alamäe, TiinaNew biotechnology2016 / p. S122-S123 https://doi.org/10.1016/j.nbt.2016.06.1148

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Levansucrase Lsc3 as a feasible catalyst for the synthesis of novel prebioticsVisnapuu, Triinu; Aasamets, Anneli; Jõgi, Eerik; Metsla, Kati; Vija, Heiki; Adamberg, Signe; Alamäe, TiinaThe fourth Beneficial Microbes Conference : Beneficial impact of Pre- and Probiotics on Human and Animal Health : 16-18 March 2015, NH Atlantic, the Hague, the Netherlands2015 / [2] p

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5

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Survival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulatorAdamberg, Signe; Sumeri, Ingrid; Uusna, Riin; Adamberg, KaarelMicrobial ecology in health and disease2014 / p. 1-9 : ill

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6

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Synthesis of raffinose-derived potential prebiotics by bacterial levansucrase and their effects on composition and metabolism of fecal microbiota of normal - and overweight childrenVisnapuu, Triinu; Ernits, Karin; Adamberg, Signe; Jaagura, Madis; Larionova, Anneli; Voor, Tiia; Adamberg, Kaarel; Alamäe, TiinaActa biochimica Polonica 4th Congress of Baltic Microbiologists : 10–12th September 2018, Gdańsk, Poland : book of abstracts2018 / p. 7-11 http://www.actabp.pl/#Archiwum?./supl/1_2018.html http://www.actabp.pl/pdf/Supl1_18/SessionI.pdf

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Valorization of Baltic Sea farmed blue mussels: Chemical profiling and prebiotic potential for nutraceutical and functional food developmentAdler, Indrek; Kotta, Jonne; Robal, Marju; Humayun, Sanjida; Vene, Kristel; Tuvikene, RandoFood Chemistry: X2024 / art. 101736 https://doi.org/10.1016/j.fochx.2024.101736

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prebiootikumid (märksõna)

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