Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides?
autor
vastutusandmed
By S. Adamberg, K. Tomson, T. Wadström, A. Ljungh and K. Adamberg
allikas
The Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications
ilmumiskoht
[S.l.]
ilmumisaasta
leheküljed
p. 15-17 : ill
konverentsi nimetus, aeg
ENGIHR conference: The Intestinal Microbiota and Gut Health: Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease, 18-20 September, 2013
konverentsi toimumispaik
Valencia, Spain
märkused
Bibliogr.: 5 ref
TTÜ struktuuriüksus
keel
inglise
Adamberg, S., Tomson, K., Vija, H., Wadström, T., Ljungh, A., Adamberg, K. Can isothermal microcalorimetry be used to characterise bacterial growth on prebiotic oligosaccharides? // The Intestinal Microbiota and Gut Health : Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease : IATA (CSIC), Valencia, Spain, 18th-20th September 2013 : conference proceedings, short communications. [S.l.], 2013. p. 15-17 : ill.